Aperitif with a view of the Orobie Alps

Americano Bar

Cocktails, the 11/19 menu, and a panoramic terrace in Clusone. Open every day from 11:00 AM. Also open to non-guests.

Scaffale con selezione di gin, vodka e spirits internazionali e italiani all'Americano Bar del Collina Luxury Relais di Clusone
Barman in gilet nero che versa spirits nello shaker al bancone dell'Americano Bar del Collina Luxury Relais di Clusone
COCKTAIL BAR · PANORAMIC TERRACE · OPEN TO NON-GUESTS

The Collina bar: from lunch break to sunset

The Americano Bar is the heart of the day at Collina Luxury Relais. A panoramic terrace overlooking the Orobie Alps, signature cocktails, and the 11/19 menu: a dining proposal designed for those who want to eat well, every day from 11 AM to 7 PM.

This isn’t your typical hotel bar. Here you come for a sunset Negroni facing the Orobie Alps, for a light lunch by the pool, or for an aperitivo before dinner at the Beides Restaurant.

The bar is also open to those not staying at Collina. In winter, it moves indoors, amid wood and glass with the same view.

Bar hours

Every day, from 10:00 AM

Menu 11/19

Lunch with no fixed hours, from 11 AM to 7 PM. Dishes from €12 to €36.

Open to non-guests

Terrace, cocktails, and menu available even to non-guests. Booking recommended.

MENU 11/19 · EVERY DAY · FROM 11 AM TO 7 PM

Lunch with no fixed hours

A selection of dishes inspired by Beides Restaurant’s cuisine, designed for a casual, quick, and high-quality lunch break, featuring local specialties, seasonal flavors, and ever-evolving proposals.

Menu 11/19
Every day from 11am to 7pm, whenever suits you best
A selection of dishes inspired by Beides Restaurant's cuisine, designed for an informal, quick and quality lunch break, featuring local specialties, seasonal flavors and ever-evolving offerings.
Focaccia ai 7 Cereali, Stracciatella, Culatello e Pomodorini
Seven-grain Focaccia with Stracciatella Cheese, Culatello Ham and Cherry Tomatoes
1, 6, 7, 8, 11
Patatine Fritte, Parmigiano Reggiano Vacche Rosse e Tartufo Nero
French Fries, Red Cow Parmigiano Reggiano Cheese and Black Truffle
7
Salmone, Yogurt, Pesche e Basilico
Salmon, Yogurt, Peaches and Basil
4, 7
Burrata, Cetriolo e Menta
Burrata, Cucumber and Mint
7
Americano’s Selection
Selezione di finger food e assaggi stagionali a cura della cucina, pensati per accompagnare l’aperitivo / Chef’s Selection of Seasonal Finger Foods and Small Bites, Created to Enhance Your Aperitif Experience
1, 3, 4, 7, 8
Scarpinòcc, Spuma di Parmigiano Reggiano e Olio alla Salvia
Scarpinòcc Ravioli, Parmigiano Reggiano Cheese and Sage Oil
1, 3, 7
Spaghetto “Pastificio Mancini”, Burro, Alici e Bottarga
“Pastificio Mancini” Spaghetti, Butter, Anchovies, and Bottarga
1, 4, 7
Mezzi Paccheri “Pastificio Mancini” ai Crostacei (min. 2 persone)
Mezzi Paccheri “Pastificio Mancini” with Crustaceans
1, 2, 4, 7, *
Costoletta di Maialino con pomodori in varie consistenze
Suckling Pig Cutlet with Tomatoes in Different Textures
1, 3, 7, 12
Frittura di Calamari, salsa Agrodolce
Fried Squid with Sweet and Sour Sauce
1, 12, 14
Club Sandwich con Patatine fritte
Club Sandwich with French Fries
1, 3, 7, 8, 10
Gelato (Caffè / Vaniglia / Cioccolato)
Sorbetto (Fragola / Limone / Frutto della Passione)
Frozen Yogurt, Fragole, Crumble di Caramello Salato
Meringa, Rum e Cioccolato al 70%
Tortino al Cioccolato Fondente, Gelato alla Vaniglia

Il menu 11/19 è stagionale e cambia in base alla disponibilità degli ingredienti dai produttori locali della Val Seriana. I piatti qui riportati sono indicativi della proposta attuale. | The 11/19 menu is seasonal and changes according to the availability of ingredients from local producers in Val Seriana. The dishes listed here are indicative of the current offering.

Legenda Allergeni · Allergies Legend

1 | Glutine, Gluten   2 | Crostacei, Crustaceans   3 | Uova, Egg   4 | Pesce, Fish   5 | Arachidi, Peanuts   6 | Soia, Soy   7 | Latte, Milk   8 | Frutta a guscio, Nuts   9 | Sedano, Celery   10 | Senape, Mustard   11 | Semi di sesamo, Sesame Seeds   12 | Solfiti, Sulphites   13 | Lupino, Lupins   14 | Molluschi, Shellfish   *| Prodotto surgelato, Frozen Product

Si avvisa la gentile clientela che, lavorando in un’unica cucina, non si esclude la possibilità di cross-contaminazione da allergeni. Ai sensi del Reg. UE 1169/11. | We inform our valued customers that, as we operate in a single kitchen, cross-contamination with allergens cannot be ruled out. In accordance with EU Regulation 1169/11.

Il pesce destinato ad essere consumato crudo o praticamente crudo è stato sottoposto a trattamento di bonifica preventiva conforme alle prescrizioni del Regolamento CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. | Fish intended to be consumed raw or practically raw has undergone preventive treatment in accordance with the requirements of Regulation (EC) No 853/2004, Annex III, Section VIII, Chapter 3, letter D, point 3.

Book lunch

+39 0346 39511

Weekends only · open to outside guests

WEEKEND BRUNCH

How it works

On Saturdays and Sundays, the Americano Bar offers brunch: buffet, a choice of one sweet dish, a choice of one savory dish, coffee/tea and a drink.

WhenSaturday and Sunday
Price€ 45 per person
PackageBuffet + 1 sweet dish + 1 savory dish + 1 drink + coffee/tea

Available Dishes

Sweet (choice of one)
French toast · Pancakes with maple syrup and red berries · Granola with yogurt · Waffles with cream and strawberries · Crêpes with gianduia · Fruit platter
Gluten-free option available
Savory (choice of one)
Omelette with ham, emmental and mushrooms · Ham and cheese toast · Salmon and zucchini bagel · Bresaola and arugula bagel · Avocado toast · Eggs Benedict (salmon or ham) · Scrambled eggs with bacon · Fried egg with bacon
Drink (choice of one)
Prosecco · Mimosa · Fruit juice · Fresh orange juice
Coffee/Tea (choice of one)
Coffee · Hot tea · Herbal tea · Chamomile tea
Reservations: +39 0346 39511|info@collinarelais.com
Patatine fritte con Parmigiano Reggiano Vacche Rosse e tartufo nero su piatto bianco al Beides Restaurant
Filetto di trota alpina su patata dolce con micro erbe e salsa all'aneto al Beides Restaurant
Tortino al cioccolato con gelato alla vaniglia su piatto decorato a fiori al Beides Restaurant
Spaghetto Pastificio Mancini al burro, alici e bottarga impiattato con pinzetta al Beides Restaurant
Short ribs di vitello con chimichurri e asparagi verdi su piatto bianco al Beides Restaurant
Scarpinocc bergamaschi saltati in padella con spuma di Parmigiano Reggiano al Beides Restaurant
Mezzi paccheri Pastificio Mancini con gamberi e pescato in casseruola al Beides Restaurant
Meringa con rum e cioccolato in casseruola di rame su tavolo in legno al Beides Restaurant
Manzo all'inglese con burrata e cirmolo in ciotola di ceramica su tavolo in legno al Beides Restaurant
Insalata Caesar con lattuga, crostini, parmigiano grattugiato su piatto decorato a fiori al Beides Restaurant
Frozen yogurt con salsa di fragole in coppa di rame su tavolo in legno al Beides Restaurant
Focaccia ai cereali farcita con stracciatella e culatello preparata dallo chef al Beides Restaurant
Fish and chips di pesce persico in pastella con chips servito dallo chef al Beides Restaurant
Crocchette di melanzana con ketchup di datterino giallo e foglia di menta su piatto bianco al Beides Restaurant
APERITIF · SIGNATURE COCKTAILS · SUNSET OVER THE OROBIE ALPS

The aperitif with the right view

The Americano Bar serves cocktails from late morning until evening. The menu includes the classics (Negroni, Spritz, Old Fashioned) and a selection of signature cocktails that changes with the season. For those who prefer, a selection of wines and sparkling wines from Collina’s cellar.

The aperitif is enjoyed on the terrace when weather permits, with the Orobie Alps’ profile changing color at sunset. In winter, it moves indoors, between the bar counter and the panoramic windows.

Signature Cocktails
Collina Negroni served at the Americano Bar of Collina Luxury Relais
Collina Negroni

A smooth reinterpretation of the classic Italian aperitivo. Gin, Red Vermouth and Campari Bitter meet almond milk and chocolate bitters. Treated with the Milk Wash technique for a clear result and velvety texture.

Presolana Cocktail served at the Americano Bar of Collina Luxury Relais
Presolana

An elegant, citrusy drink. Gin and Lillet Blanc enhanced by Italicus bergamot liqueur. Topped with a soft bergamot foam and finished with Earl Grey tea powder.

Fioritura Cocktail served at the Americano Bar of Collina Luxury Relais
Fioritura

Fresh, floral and balanced. The character of Tequila and the acidity of lime are softened by bergamot liqueur and jasmine syrup. Finished with a delicate touch of chamomile powder.

Peach-Weber Cocktail served at the Americano Bar of Collina Luxury Relais
Peach-Weber

Made with Tequila Blanco and passion fruit and peach liqueurs, with citrusy notes of lime. Weber was the person who gave his name to the Agave Azul plant, used to produce Tequila.

Rotta per i Caraibi Cocktail served at the Americano Bar of Collina Luxury Relais
Rotta per i Caraibi

White Rum, Red Vermouth, Falernum Syrup, pineapple juice, lime juice, mint.

Open to non-guests

Also open to those not staying at Collina. Booking recommended.

Booking

+39 0346 39511
info@collinarelais.com

Hours

Bar: every day from 10:00 AM.
Menu 11/19: 11:00 AM-7:00 PM.
Aperitif: until closing.

The other spaces at Collina to enjoy a meal

The Beides Restaurant for gourmet dinner. La Rotonda Champagnerie for an al fresco aperitif. The Americano Bar is the starting point: from here you decide how to continue the evening.

Sala del Beides Restaurant con tavoli apparecchiati, poltrone in velluto verde, servizio al tavolo e vetrate panoramiche sulle Orobie al Collina Luxury Relais di Clusone
FINE DINING
Beides Restaurant

Seasonal gourmet cuisine with a view of the Orobie Alps. Thursday to Monday.

Alt: Bancone in pietra de La Rotonda Champagnerie con bottiglie di champagne, sommelier al servizio e ospiti con vista sulle Orobie al Collina Luxury Relais di Clusone
CHAMPAGNERIE
La Rotonda

Al fresco aperitif with a view of the Orobie Alps. Lucerne stone and sunsets.

Quick answers to a few questions

Frequently asked questions about the Americano Bar

What is the 11/19 menu?

It’s the daytime dining offering of the Americano Bar at Collina Luxury Relais. Dishes from the Beides Restaurant’s kitchen served in a quicker format, available every day from 11 AM to 7 PM: choose the time that suits you best.

Yes. The bar, the terrace, and the 11/19 menu are also open to outside guests. Bookings can be made at +39 0346 39511 or via email at info@collinarelais.com.

The Americano Bar at Collina Luxury Relais in Clusone has a panoramic terrace with a view of the Orobie Alps. For an aperitif on the hill in the province of Bergamo, it’s one of the options with the widest view in the area.

The Americano Bar is Collina’s bar and terrace, open from 10:00 AM. Here you can enjoy the 11/19 menu (quick lunch, dishes from €12 to €36) and have cocktails and aperitifs. The Beides Restaurant is the gourmet restaurant, open only in the evening from 7:30 PM, with tasting and à la carte menus.

APERITIF BENEATH THE OROBIE ALPS

Looking for a place for an aperitif with a view in the province of Bergamo? The Americano Bar is open every day, even to those not staying at Collina.

Book your table

PRENOTA

Collina Luxury Relais

Via Collina Verde, 2,
24023 Clusone (BG),
Italia

VEDI SULLA MAPPA

© 2026 Collina Luxury Relais. P.IVA 04656800168

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