MENU A LA CARTE
STARTERS
King Crab, Wild Asparagus and Jalapeño 2|4|9|* €32
Iseo Lake Sardine, Watercress and Carpione 4 €24
Beef Heart, Radishes and Rocket Salad €24
Goat Ricotta, Puntarelle, Dried Tomato and Walnut Brioche 1|3|7|8 €22
Spring Salad 10 €18
FIRST COURSES
“Pastificio Mancini” snails Pasta, Wild Garlic, Buttermilk and Pioppini mushrooms 1|7|12 €24
Sour Butter, Oyster and Lemon Grass Risotto 14|7 €32
“Pastificio Mancini” Chitarra Spaghetti, Eel, Spring Onion and Horseradish 1|4|6|7|11 €28
Rabbit Tortellini, its Kidney and Snails 10 €30
“Le Selvagge” egg, Friars’Beard, Morels, Broad Beans and Peanuts 3|5|7 €22
SECOND COURSES
“BBQ” Lamb, Asparagus, Yogurt and Amaranth 7|9 €42
Veal Sweetbread, Zucchini and its Flower 1|7 €40
Carabineros, Carrot and Sea Buckthorn 2|* €52
Mullet, Peas, Mint and Lemon 4|7 €42
Seitan, Coconut Milk, Tarragon and Kefir Lime 1 €34
DESSERTS
Mascarpone, Raspberry and Rose 3|7 €18
Chocolate, Nepal Timut Pepper, Yuzu 1|3|7 €18
Green Apple,Gin, Buckwheat and Dill 1|3|8 €15
Carrot, Orange and Almond 1|3|8 €15
Pineapple, Mango and Sage 7 €15
CHEESE
Tastings of Cheese €4 each piece
ALLERGIES LEGEND
1| Gluten 2| Crustaceans 3| Eggs 4| Fish 5| Nuts 6| Soy 7| Milk 8| Peanuts 9| Celery 10| Mustard 11| Sesame Seeds 12| Sulphites 13| Lupin 14| Molluscs *| Frozen Product