Easter

Taste meets refinement in a weekend dedicated to the pleasure of being together.

For these holidays, we invite you to discover an experience where balance and refinement guide every culinary proposal. From the celebration of our new fine dining menu to the lightness of a shared Easter Monday , we have designed every moment to offer you maximum relaxation.

Easter Sunday: The Excellence of Fine Dining

Sunday, April 5, 2026 | From 12:30 PM | À la carte menù

For Easter, our fine dining experience will exceptionally open its doors for lunch as well. The absolute protagonist will be our new à la carte menu, carefully designed to highlight seasonal ingredients and local specialties, revisiting iconic dishes with a refined touch. To enrich and accompany this new proposal, you will exclusively find themed dishes specifically designed to celebrate the holiday.

Our à la carte "Specials": 

• Giant Bergamasca sheep tartare with spring fava beans, marinated egg yolk, and black truffle | 25 €

• White asparagus and mussels | 22 €

• Fava bean macco, anchovies, and wild fennel | 20 €

• "Pastificio Mancini" mixed pasta, wild garlic, and morel mushrooms | 25 €

• Leg of lamb served with roasted potatoes, asparagus, Hollandaise sauce, and jus | 35 € per person, minimum 2 people

Available upon request for a more exclusive experience (minimum 4 people): 

• Saddle of lamb accompanied by roasted potatoes, asparagus, Hollandaise sauce, and jus | 40 € per person

  
  

Easter Monday: "Family Style" Conviviality

Monday, April 6, 2026 | From 11:00 AM to 2:00 PM | 60 € per person

For Easter Monday, the goal is to treat you to a light and relaxed experience, ideal for enjoying the day without stress and recovering from the previous day's celebrations. You will be able to enjoy a mix of an assisted buffet and dishes served directly at the center of the table, to experience the day in total freedom.

At the Savory Buffet: 

• Fior di latte knots and cherry tomatoes

• Veal with tuna sauce (Vitello tonnato)

• Selection of cold cuts and cheeses

• Focaccia, stracciatella cheese, and mortadella

Served at the Center of the Table to share: 

• Cavatelli pasta, datterini tomatoes, stracciatella cheese, and basil

• Sheep skewers (Arrosticini)

• Pork spare ribs

• Paprika chicken wings

Sweets and Traditions: 

• Cannoli

• Mini tiramisu

• Cream puffs with pastry cream

• Tartlets with mascarpone cream and red berries

• Traditional Colomba served with delicious zabaione to conclude

  
  

Reserve your table

Seats for our Easter and Easter Monday events are limited to ensure impeccable service and an intimate atmosphere for every guest.

Don't miss the opportunity to experience a weekend of authentic gastronomic well-being.

Or contact us directly:

+39 0346 39511

reservation@collinarelais.com